Surviving life, the kitchen and wanderlust
The AZT (Arizona Trail) spans 800 miles from the Mexican border to the Utah border, a scenic trail traversing multiple mountain ranges for spectacular scenery and hiking.
Using our leftovers and getting more creative with the basics is helping me mix up the menu during quarantine…I just had to learn to embrace failed experiments! It’s been a little challenging lately to keep the menu fresh and varied because: lockdown. Even with the grocery stores still open, there’s no guarantee they will have…
Iceland is a frequent travel stop for us, both to and from Europe, and a destination in its own right.
Along the eastern shore of Virginia is a small coastal town that has often been named as one of America’s best.
Walk on a rope bridge spanning the crashing sea to a historic fishing village? Touch trees that are over 200 years old? Climb on ‘stairs’ that Nature perfectly crafted and paints with the crashing waves? Explore Northern Ireland now!
Dublin is a bustling and vibrant city, one where you have so many opportunities to make your own memories.
Everyone knows Ireland is famous for Guinness and whiskey, but discover more of the local sights, flavors, and cultures in Dublin!
Meatless Monday never tasted so good!
When the weather turns warmer, turn to grillables for the ultimate less-cooking, less-clean up dinner!
Making traditional Icelandic dish of lamb soup
Dust off your elementary French and head north of the border for a magical holiday!
Sometimes it’s all about the comfort food! Legendary local chili cheese dogs meet egg rolls in our latest twist on guilty pleasures…
Flexible flatbreads are delicious with a wide range of toppings. Try this combination of roasted poblanos and smoked gouda for a perfect meatless meal – it’s oh so Goud-a!
Live Cook Travel 