With all that is happening in the American meat-processing industry right now, fish is probably going to be a larger part of our diets for a while. That means I need more ways to prepare it, so I got creative with some existing preparations for these mushroom stuffed flounder rolls. Then I paired them with asparagus pieces seasoned with salt, pepper, and Parmesan all ready for roasting.
Walk on a rope bridge spanning the crashing sea to a historic fishing village? Touch trees that are over 200 years old? Climb on ‘stairs’ that Nature perfectly crafted and paints with the crashing waves? Explore Northern Ireland now!