Pizza Margherita Quinoa Portabella ‘Shroom Caps

An abundance of basil and tomatoes from our garden hinted at the classic pizza margherita. We substituted portabella caps for crust and added protein-packed quinoa for a complete meatless main.

Mushroom Stuffed Flounder with Roasted Parmesan Asparagus

With all that is happening in the American meat-processing industry right now, fish is probably going to be a larger part of our diets for a while. That means I need more ways to prepare it, so I got creative with some existing preparations for these mushroom stuffed flounder rolls. Then I paired them with asparagus pieces seasoned with salt, pepper, and Parmesan all ready for roasting.