One of my favorite dishes Grandma made was Macaroni Soup…. it remains the essence of comfort food for me.
With all that is happening in the American meat-processing industry right now, fish is probably going to be a larger part of our diets for a while. That means I need more ways to prepare it, so I got creative with some existing preparations for these mushroom stuffed flounder rolls. Then I paired them with asparagus pieces seasoned with salt, pepper, and Parmesan all ready for roasting.