An abundance of basil and tomatoes from our garden hinted at the classic pizza margherita. We substituted portabella caps for crust and added protein-packed quinoa for a complete meatless main.
Author: Livecooktravel
Wife of one, mother of two, staff to three furbabies. Reader, writer, learner, do-er, see-er, go-er. Household operations manager and executive chef at Chez Martson.
The Legendary Hotchee Transformed
Sometimes it’s all about the comfort food! Legendary local chili cheese dogs meet egg rolls in our latest twist on guilty pleasures…
Live Cook Travel 