It’s a BFD kind of night [Breakfast for Dinner!]

Using our leftovers and getting more creative with the basics is helping me mix up the menu during quarantine…I just had to learn to embrace failed experiments! It’s been a little challenging lately to keep the menu fresh and varied because: lockdown.  Even with the grocery stores still open, there’s no guarantee they will have…

Mushroom Stuffed Flounder with Roasted Parmesan Asparagus

With all that is happening in the American meat-processing industry right now, fish is probably going to be a larger part of our diets for a while. That means I need more ways to prepare it, so I got creative with some existing preparations for these mushroom stuffed flounder rolls. Then I paired them with asparagus pieces seasoned with salt, pepper, and Parmesan all ready for roasting.